Made from a blend of 40% Pinot Noir, 40% Meunier and 20% Chardonnay grape varietals. The selection is made from 120 parcels that are part of the 19 hectares of the domain. Between 40-50% of reserve wines composed of almost 10 vintages are used to ensure roundness, complexity and consistency. Harvested by hand, whole bunch pressing, 100% pure cuvée. Alcoholic fermentation at 17˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. Wines are left to rest an additional 2 to 6 months after dosage. Residual sugar: 4.1g/l. Bottled at 12%. (Bottle size 750ml)

Nose: Delicate nose, very fresh, lovely complexity.

Palate: Fresh and supple on the palate. The first impression is of fresh green apples with a hint of white flowers and hazelnuts.

Finish: Well balanced and good length.